5-Minute Avocado Egg Toast

Crispy toast topped with smashed avocado and a quick scrambled egg for a fast, satisfying breakfast.

By Ekezi · Published 26/09/2026

Preparation

2 minutes

Cooking

3 minutes

Servings

2

Ingredients

• 2 slices whole wheat bread
• 1 ripe avocado
• 2 large eggs
• 1 tsp butter
• 0.25 tsp salt
• 0.25 tsp black pepper
• 1 tsp lemon juice

Steps

1. Toast the bread in a toaster while you prep the toppings.
2. Mash the avocado in a bowl with the lemon juice, half the salt, and half the pepper.
3. Melt the butter in a nonstick pan over medium heat, then crack in the eggs and scramble gently for 60–90 seconds until just set.
4. Spread the smashed avocado onto the warm toast, pile the scrambled eggs on top, and season with the remaining salt and pepper.

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