5-Minute Peanut Butter Banana Toast with Cinnamon Honey
Crunchy golden toast layered with creamy peanut butter, sliced banana, and a warm drizzle of cinnamon honey. It's a fast, satisfying breakfast that feels like a treat but takes barely five minutes.
By Ekezi · Published
- Preparation
- 2 minutes
- Cooking
- 3 minutes
- Servings
- 2

Ingredients
- 4 slices whole wheat bread
- 3 tablespoons peanut butter
- 1 large banana
- 1 tablespoon honey
- 0.25 teaspoon ground cinnamon
- 1 pinch salt
Steps
- Toast the bread slices until golden, about 2–3 minutes, while you slice the banana into thin rounds.
- Stir the honey and cinnamon together in a small bowl as soon as the toaster starts.
- Spread the peanut butter evenly over the warm toast so it softens slightly at the edges.
- Fan the banana slices over the peanut butter, drizzle with the cinnamon honey, and finish with a tiny pinch of salt to sharpen the sweetness.
- Serve immediately while the toast is still crisp.
AI-assisted recipe suggestion; the image may be AI-generated. Not represented as kitchen-tested. Check ingredients and suitability before cooking. How Ekezi works.







