Baked Apple and Cinnamon Oat Crumble with Honey

Tender baked apple pieces scented with cinnamon under a crisp honeyed oat crumble, finished with a cool spoon of plain yogurt.

By Ekezi · Published 30/09/2026

Preparation

15 minutes

Cooking

35 minutes

Servings

2

Ingredients

• 300 g apple with skin
• 60 g dry rolled oats
• 20 g honey
• 1 tsp ground cinnamon
• 20 g plain whole-milk yogurt
• 1 tbsp olive oil
• 10 ml water

Steps

1. Preheat the oven to 190°C. Lightly grease a small baking dish with 1 tsp olive oil.
2. Core and chop 300 g apple with skin into 1.5 cm pieces. Toss the apple with 1 tsp ground cinnamon and 10 ml water in a bowl until evenly coated.
3. For the crumble, mix 60 g dry rolled oats, the remaining olive oil (2 tsp), and 10 g honey until the oats are lightly clumped.
4. Spread the cinnamon-coated apple in the prepared baking dish, then scatter the oat crumble evenly over the top.
5. Bake for 25 to 30 minutes, until the apple is tender when pierced with a knife and the oat crumble is golden and crisp at the edges.
6. Remove from the oven and let stand for 5 minutes. Drizzle the remaining 10 g honey over the warm crumble.
7. Divide the crumble between 2 bowls and top each serving with 10 g plain whole-milk yogurt before serving warm.

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