Banana, Honey and Yogurt Overnight Oats

The recipe

Make Banana, Honey and Yogurt Overnight Oats

Prep

10 min

Cook

0 min

Servings

2

Times are recipe estimates. This AI-assisted recipe is not represented as kitchen-tested.

Ingredients

• 120 g dry rolled oats
• 250 ml whole milk
• 150 g plain whole-milk yogurt
• 150 g banana (excluding peel)
• 30 g honey

How to make it

1. Measure the oats into a mixing bowl, then add the whole milk, plain whole-milk yogurt and honey.

2. Stir until the honey and yogurt are evenly mixed through the milk and the oats are fully wet.

3. Peel the banana and slice it into thin rounds, then fold the slices gently into the oat mixture.

4. Cover the bowl and refrigerate for at least 8 hours or overnight so the oats soften and absorb the liquid.

5. Before serving, stir the cold oats well; they should be thick, creamy and the banana slices soft.

6. Divide the overnight oats between 2 bowls and serve chilled.