Strawberry Yogurt Dessert Cups with Toasted Oats

The recipe

Make Strawberry Yogurt Dessert Cups with Toasted Oats

Prep

10 min

Cook

7 min

Servings

2

Times are recipe estimates. This AI-assisted recipe is not represented as kitchen-tested.

Ingredients

• 300 g plain whole-milk yogurt
• 250 g strawberries
• 60 g dry rolled oats
• 1 tsp olive oil
• 30 g honey
• 0.25 tsp ground cinnamon
• 0.25 tsp salt

How to make it

1. Rinse 250 g strawberries under cold water, pat dry, remove the green tops, and slice into 5 mm pieces.

2. Set a dry frying pan over medium heat, add 60 g dry rolled oats, 1 tsp olive oil, 0.25 tsp salt, and 0.25 tsp ground cinnamon.

3. Toast, stirring often, for 5 to 7 minutes until the oats smell nutty and turn lightly golden with a crisp bite; spread them on a plate to cool.

4. Divide 300 g plain whole-milk yogurt evenly between two small dessert cups.

5. Spoon the sliced strawberries over the yogurt, leaving a little fruit for the top.

6. Drizzle 30 g honey over the fruit, dividing it evenly between the cups.

7. Sprinkle the cooled toasted oats generously over the honey.

8. Serve at once while the oat topping remains crisp; any leftovers can be covered and refrigerated for one day.