Toasted Oat Banana and Strawberry Yogurt Bowls

Creamy whole-milk yogurt layered with sliced banana and strawberries, topped with crisp toasted oats and a drizzle of honey.

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Ingredients

• 60 g dry rolled oats
• 1 tsp olive oil
• 400 g plain whole-milk yogurt
• 150 g banana (excluding peel)
• 150 g strawberries
• 30 g honey
• 2 g ground cinnamon

Steps

1. Hull and slice the strawberries. Peel the banana and slice it into rounds. Set the fruit aside.
2. Warm a dry frying pan over medium heat. Add the dry rolled oats and toast, stirring often, for 4 minutes until lightly golden and fragrant.
3. Drizzle the olive oil over the toasted oats and sprinkle in the ground cinnamon. Stir for 1 minute, then remove the pan from the heat and let the oats cool for 2 minutes.
4. Divide the plain whole-milk yogurt between 2 bowls, smoothing the tops with a spoon.
5. Arrange the banana slices and sliced strawberries over the yogurt in each bowl.
6. Sprinkle the toasted cinnamon oats over the fruit, then drizzle 15 g of honey over each breakfast bowl and serve.