Toasted Oat Banana and Strawberry Yogurt Bowls

The recipe

Make Toasted Oat Banana and Strawberry Yogurt Bowls

Prep

8 min

Cook

6 min

Servings

2

Times are recipe estimates. This AI-assisted recipe is not represented as kitchen-tested.

Ingredients

• 60 g dry rolled oats
• 1 tsp olive oil
• 400 g plain whole-milk yogurt
• 150 g banana (excluding peel)
• 150 g strawberries
• 30 g honey
• 2 g ground cinnamon

How to make it

1. Hull and slice the strawberries. Peel the banana and slice it into rounds. Set the fruit aside.

2. Warm a dry frying pan over medium heat. Add the dry rolled oats and toast, stirring often, for 4 minutes until lightly golden and fragrant.

3. Drizzle the olive oil over the toasted oats and sprinkle in the ground cinnamon. Stir for 1 minute, then remove the pan from the heat and let the oats cool for 2 minutes.

4. Divide the plain whole-milk yogurt between 2 bowls, smoothing the tops with a spoon.

5. Arrange the banana slices and sliced strawberries over the yogurt in each bowl.

6. Sprinkle the toasted cinnamon oats over the fruit, then drizzle 15 g of honey over each breakfast bowl and serve.